Aperol Spritz
⏱ 3 min👤 1 servingsItalian
A quick Italian dish. Ready in about 2 minutes, serves 1.
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Ingredients
- • 3 olives
- • 90 ml Prosecco
- • 60 ml Aperol
- • 30 ml soda water
- • 150 g ice
Method
- 1
Gather ingredients: 3 olives, 90 ml Prosecco, 60 ml Aperol, 30 ml soda water, 150 g ice. Tools needed: swizzle stick, rocks glass, jigger.
- 2
Thread the olives onto the swizzle stick.
- 3
Fill the rocks glass with ice, then pour in the Prosecco followed by the Aperol.
- 4
Top with soda water and gently stir using the swizzle stick with olives.
- 5
Serve immediately while cold.
