Mojito

Method

1. 1

   Gather ingredients: 30 ml lime juice, 2 tsp sugar, 120 g crushed ice, 10 mint leaves, 60 ml rum, 60 ml club soda, 2 mint sprigs. Tools needed: 300 ml highball glass, bar spoon, tall straw.

2. 2

   Pour lime juice and sugar into the glass and stir until the sugar is completely dissolved.

3. 3

   Add 60 g of crushed ice to the glass.

4. 4

   Rub mint leaves over the rim of the glass, tear them in half, and add them to the glass.

5. 5

   Gently stir the mixture for 15 seconds.

6. 6

   Add the rum, remaining 60 g of crushed ice, and club soda to the glass.

7. 7

   Gently stir the cocktail for 5 seconds to combine.

8. 8

   Tuck mint sprigs into the top of the ice and insert a tall straw.

9. 9

   Serve immediately while cold.