Negroni

Method

1. 1

   Gather ingredients: 30 ml gin, 30 ml campari, 30 ml sweet vermouth, 120 g ice cubes, 1 orange. Tools needed: cocktail shaker or pint glass, bar spoon, strainer, rocks glass, vegetable peeler.

2. 2

   Peel a strip of zest from the orange to create a twist.

3. 3

   Combine gin, campari, vermouth, and ice in a chilled pint glass and stir thoroughly.

4. 4

   Strain the mixture into an ice-filled rocks glass.

5. 5

   Garnish with the orange twist and serve.