Old-School Garlic Bread

Method

1. 1

   Gather ingredients: 115 g unsalted butter, 30 ml olive oil, 4 cloves garlic, 15 g fresh parsley, 1 loaf Italian bread, 2 g salt, 30 g parmesan cheese. Tools needed: small saucepan, knife, cutting board, baking sheet, pastry brush.

2. 2

   Preheat oven to 232°C and mince garlic and parsley.

3. 3

   Heat butter and oil in a small saucepan over medium heat; add garlic and parsley and stir until butter is melted.

4. 4

   Slice bread lengthwise, place on baking sheet, and brush cut sides with butter mixture.

5. 5

   Slice bread crosswise 1 inch thick without cutting through; season with salt and parmesan.

6. 6

   Bake in the oven until golden brown, approximately 10 to 15 minutes.