Ground Beef Tacos
A quick kid-friendly Mexican dish. Ready in about 15 minutes, serves 4.
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Ingredients
- • 15 ml vegetable oil
- • 1 yellow onion
- • 450 g ground beef
- • 2 cloves garlic
- • 1 green chile
- • 5 g salt
- • 5 g chili powder
- • 2 g black pepper
- • 2 g cumin
- • 15 ml water
- • 4 corn taco shells
- • 100 g shredded cheese
- • 100 g tomato
- • 100 g lettuce
- • 60 ml salsa
Method
- 1
Gather ingredients: 15 ml vegetable oil, 1 yellow onion, 450 g ground beef, 2 cloves garlic, 1 green chile, 5 g salt, 5 g chili powder, 2 g black pepper, 2 g cumin, 15 ml water, 4 corn taco shells, 100 g shredded cheese, 100 g tomato, 100 g lettuce, 60 ml salsa. Tools: skillet, spatula, knife, cutting board, measuring spoons.
- 2
Dice the onion, garlic, chile, tomato, and lettuce.
- 3
Heat oil in skillet over medium-high heat and cook onion for 2 minutes.
- 4
Add ground beef to the skillet and sear, chopping into small pieces until no longer pink.
- 5
Add garlic and chile; cook for 2 minutes until garlic is soft.
- 6
Add salt, chili powder, black pepper, cumin, and water. Mix well and cook for 3 minutes.
- 7
Place 1/4 cup meat mixture into each taco shell, followed by 1/4 cup cheese, tomato, and lettuce.
- 8
Drizzle with salsa and serve.
