Margarita

Method

1. 1

   Gather ingredients: 5 g salt, 1 lime wedge, 22 ml lime juice, 4 g sugar, 15 ml Cointreau, 44 ml tequila, 475 ml ice cubes. Tools needed: small plate, 10-ounce glass, cocktail shaker, bar spoon, strainer.

2. 2

   Spread salt on small plate. Rub lime wedge on half of the glass rim and dip in salt.

3. 3

   Stir lime juice and sugar in cocktail shaker until partially dissolved.

4. 4

   Add Cointreau, tequila, and 235 ml ice cubes to shaker; shake vigorously for 25 seconds.

5. 5

   Strain mixture into salted glass and fill with remaining 240 ml ice cubes.