Nachos
⏱ 20 min👤 4 servingsMexican
A comforting kid-friendly Mexican dish. Ready in about 20 minutes, serves 4.
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Ingredients
- • 200 g tortilla chips
- • 200 g shredded cheese
- • 200 g canned beans
- • 100 g guacamole
- • 100 ml sour cream
- • 100 ml salsa
- • 50 g sliced black olives
Method
- 1
Gather ingredients: 200 g tortilla chips, 200 g shredded cheese, 200 g canned beans, 100 g guacamole, 100 ml sour cream, 100 ml salsa, 50 g sliced black olives. Tools needed: baking sheet or oven-safe dish.
- 2
Preheat oven to 177 Celsius.
- 3
Layer half of the chips in the baking dish and top with half of the cheese and half of the beans.
- 4
Add the remaining chips, cheese, and beans as a second layer.
- 5
Bake in the oven for 10 to 15 minutes until cheese is melted.
- 6
Top the baked nachos with guacamole, sour cream, salsa, and black olives.
