Basic Crepes

Method

1. 1

   Gather ingredients: 2 large eggs, 240 ml milk, 1 tbsp sugar, 1 tsp vanilla extract, 125 g flour, 1 pinch salt, 15 g butter, 100 ml whipped cream, 100 ml jam. Tools needed: blender, medium nonstick skillet, whisk, pastry brush, 60 ml ladle, spatula, plate, aluminum foil.

2. 2

   Blend eggs, milk, sugar, and vanilla in a blender until smooth and frothy.

3. 3

   Add flour and salt to the blender and blend just to combine.

4. 4

   Cover batter and chill in the refrigerator for at least 1 hour.

5. 5

   Heat skillet over medium-high heat and brush with butter.

6. 6

   Ladle 60 ml batter into skillet, swirl to coat, and cook for 3 minutes until bubbles form and edges are golden.

7. 7

   Flip crepe and cook for 15 seconds until brown spots appear, then transfer to a plate and tent with foil.

8. 8

   Repeat cooking process with remaining batter and butter.

9. 9

   Serve crepes with whipped cream and jam.