French Fries

Method

1. 1

   Gather ingredients: 1000 ml vegetable oil, 4 large potatoes, 1 tsp salt. Tools needed: 5-quart heavy pot, mandoline or knife, thermometer, slotted spoon, paper towels, large bowl.

2. 2

   Heat oil in the pot to 163 Celsius over medium heat.

3. 3

   Cut potatoes into 0.6 cm sticks.

4. 4

   Fry potatoes in 5 batches for 90 seconds per batch until soft but not golden, draining on paper towels. Ensure oil returns to 163 Celsius between batches.

5. 5

   Increase oil temperature to 177 Celsius.

6. 6

   Fry potatoes in 5 batches for 300 seconds per batch until golden and crisp, draining on clean paper towels. Ensure oil returns to 177 Celsius between batches.

7. 7

   Season fries with salt to taste.

8. 8

   Transfer fries to a serving bowl and serve immediately.