Mayonnaise

Method

1. 1

   Gather ingredients: 1 unit egg yolk, 1 tsp mustard, 1.25 g salt, 175 ml oil, 1 tsp vinegar, 1 tsp lemon juice, 1 g white pepper. Tools needed: medium mixing bowl, whisk, measuring spoons, plastic wrap.

2. 2

   Whisk together the egg yolk, mustard, and 1.25 g salt in the bowl until combined well.

3. 3

   Add 60 ml of oil drop by drop while whisking constantly until the mixture begins to thicken.

4. 4

   Whisk in the vinegar and lemon juice.

5. 5

   Add the remaining 115 ml oil in a very slow, thin stream, whisking constantly until well blended and smooth.

6. 6

   Whisk in additional salt to taste and the white pepper.

7. 7

   Cover the surface with plastic wrap and chill in the refrigerator until ready to use.