Cheese Omelette

Method

1. 1

   Gather ingredients: 1 large egg, 15 ml milk, 5 g butter, 30 g shredded cheese. Tools needed: small bowl, fork, 20 cm non-stick omelette pan, spatula.

2. 2

   Whisk the egg and milk in a bowl with a fork until thoroughly combined.

3. 3

   Melt butter in the pan over medium heat for 30 seconds until it stops bubbling but before it browns.

4. 4

   Pour in the egg mixture tilting the pan to spread it evenly. Let firm for 10 seconds, then use a spatula to push edges toward the center, allowing liquid to flow into the gaps.

5. 5

   Continue to cook for 60 seconds until the mixture holds together without browning the underside.

6. 6

   Sprinkle the top with shredded cheese and use a spatula to fold the omelette in half.

7. 7

   Cook for 30 seconds until thoroughly cooked through.

8. 8

   Allow to cool slightly, cut into bite size pieces, and serve.