Hard-Boiled Eggs

Method

1. 1

   Gather ingredients: 1000 ml water, 4 large eggs, 500 g ice. Tools needed: large saucepan, slotted spoon, large bowl, timer.

2. 2

   Fill saucepan with water and bring to a boil over medium-high heat.

3. 3

   Lower eggs into water using a slotted spoon and cook for 10 minutes at a gentle boil.

4. 4

   Prepare ice bath in a bowl and transfer eggs to it for 2 minutes.

5. 5

   Crack egg shells all over and peel, starting from the air pocket at the fat end.