Dyed Easter Eggs

Method

1. 1

   Gather ingredients: 12 large eggs, 120 ml boiling water, 1 tsp vinegar, 10 ml food coloring. Tools needed: large baking sheet, paper towels, wire cooling rack, small bowl, spoon, slotted spoon, tongs.

2. 2

   Line a large baking sheet with paper towels and top with a wire cooling rack.

3. 3

   In a small bowl, stir together the boiling water, vinegar, and food coloring.

4. 4

   Immerse eggs in dye, turning occasionally for 5 minutes until desired color is reached.

5. 5

   Using a slotted spoon or tongs, remove eggs from dye and transfer to the rack to drain.

6. 6

   Allow eggs to dry completely before refrigerating.