BBQ Chicken Legs
A comforting American dish. Ready in about 1 hour 34 minutes, serves 4.
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Ingredients
- • 1200 g chicken legs
- • 240 ml tomato ketchup
- • 60 ml apple cider vinegar
- • 50 g brown sugar
- • 15 ml Worcestershire sauce
- • 1 tsp smoked paprika
- • 1 tsp garlic powder
- • 1 tsp salt
- • 0.5 tsp black pepper
Method
- 1
Gather ingredients: 1200 g chicken legs, 240 ml tomato ketchup, 60 ml apple cider vinegar, 50 g brown sugar, 15 ml Worcestershire sauce, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, 0.5 tsp black pepper. Tools needed: small saucepan, whisk, airtight container, mixing bowl, baking sheet, foil, baking rack, pastry brush.
- 2
In a small saucepan over medium heat (190 C), stir together ketchup, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and pepper.
- 3
Bring to a boil while stirring, then reduce heat and simmer for 180 seconds until thickened.
- 4
Preheat oven to 190 C.
- 5
Place chicken in bowl, sprinkle with salt, add 120 ml of the cooled BBQ sauce, and coat. Marinate in fridge for 1800 seconds.
- 6
Place chicken on baking rack over foil-lined sheet, baste with extra sauce, and roast for 2700 seconds.
