Everyday Pancakes

Method

1. 1

   Gather ingredients: 250 g flour, 2 tbsp sugar, 2 tsp baking powder, 1 tsp salt, 350 ml milk, 2 large eggs, 30 g butter, 1 tbsp vegetable oil. Tools needed: large mixing bowl, medium bowl, whisk, griddle or skillet, ladle, spatula, measuring cups.

2. 2

   Heat a griddle or large skillet over medium-low heat.

3. 3

   Whisk flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk eggs into milk and stir in cooled melted butter.

4. 4

   Gently stir the wet mixture into the dry ingredients until just moistened; do not overmix. Add more milk if the batter is too thick.

5. 5

   Add 1 tsp butter or oil to the skillet. Once shimmering, ladle batter onto the skillet.

6. 6

   Cook for 2 to 4 minutes until bubbles appear in the center and bottoms are brown. Flip with a spatula.

7. 7

   Cook the second side for 2 minutes until lightly browned. Keep warm in a 93 Celsius oven if necessary.

8. 8

   Transfer pancakes to plates and serve immediately.