Toll House Chocolate Chip Cookies

Method

1. 1

   Gather ingredients: 280 g flour, 1 tsp baking soda, 1 tsp salt, 225 g butter, 150 g granulated sugar, 150 g brown sugar, 1 tsp vanilla extract, 2 large eggs, 340 g chocolate morsels, 120 g chopped nuts. Tools: small bowl, large mixer bowl, whisk, hand or stand mixer, spatula, measuring spoons, baking sheets, wire racks.

2. 2

   Preheat oven to 190 Celsius.

3. 3

   Combine flour, baking soda, and salt in a small bowl.

4. 4

   Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy.

5. 5

   Add eggs one at a time, beating well after each addition.

6. 6

   Gradually beat in the flour mixture, then stir in morsels and nuts.

7. 7

   Drop by rounded tablespoons onto ungreased baking sheets.

8. 8

   Bake for 9 to 11 minutes until golden brown.

9. 9

   Cool on baking sheets for 2 minutes, then move to wire racks to cool completely.