Gin & Tonic

Method

1. 1

   Gather ingredients: 60 ml gin, 120 ml tonic water, 2 large lime wedges, 200 g ice cubes. Tools needed: highball glass, bar spoon, jigger.

2. 2

   Fill the highball glass with ice cubes and pour in 60 ml gin.

3. 3

   Squeeze 2 lime wedges into the glass and drop the spent wedges into the drink.

4. 4

   Top with 120 ml tonic water and stir gently with a bar spoon to combine.

5. 5

   Serve immediately while cold.