Piña Colada

Method

1. 1

   Gather ingredients: 60 ml white rum, 90 ml pineapple juice, 30 ml coconut cream, 15 ml lime juice, 240 ml ice, 1 pineapple wedge. Tools needed: blender, jigger, tiki glass.

2. 2

   Combine rum, pineapple juice, coconut cream, lime juice, and ice in the blender cup.

3. 3

   Blend on high speed until the texture is smooth and frosty.

4. 4

   Pour the blended mixture into a tiki glass.

5. 5

   Garnish the rim of the glass with a pineapple wedge and serve.